Showing posts with label barranco. Show all posts
Showing posts with label barranco. Show all posts

Thursday, 25 September 2014

Choco Museo: A Chocolate Museum Review



This is a little place tucked slightly away from the main square in Barranco, Lima that I definitely think deserves a mention. I have to admit it was slightly different from what I had envisaged, mostly due to the size. However, it is a lovely place to go if (a) you like chocolate and (b) you have a spare 15 minutes.

It's a small establishment, consisting of a cafe selling a range of edible chocolate goodies (of course), a shop set up in the corner selling unusual items such as cocoa face cream and cocoa candles, and two rooms off to the side where they manufacture the sweet brown miracle.

Upon entering, our noses were greeted with a strong, but not altogether unpleasant, aroma of a chocolate-scented incense stick. Unusual but effective. We were then greeted by a friendly chocolatier, who offered to give us a free tour of the chocolate-making process. We readily agreed and were shown the process from the bean to the river of melted loveliness (which we were allowed to taste - much to our delight). It was interesting, although rather short (as I said, there are but two rooms that house the machines, and they aren't big).

 A selection of chocolate jams

After the tour we were offered a samples of alcohol made from the cocoa bean and also a taste of one of the many 'chocolate jams' available, which were essentially chocolate spread and fruit. The alcohol was incredibly strong but tasted good, probably owing to the orange-flavouring, but I was disappointed with my choice of spread, which just tasted like strawberry jam. However, my friend was very pleased with her orange and chocolate mix.

Apparently there is another one of these closer to home in Miraflores, which I will hopefully manage to visit at some point. I definitely intend to go to one of them and this time have a hot chocolate in the cafe, and maybe try out one of their chocolate-making workshops.

Thursday, 24 July 2014

Sunday 20th July - Viva Peru

Well, I thought yesterday was the best day so far but today has topped it. It was a quiet morning - we were all a little tired from going to 'party district' Barranco the previous night and taking full advantage of all the free Pisco Sours we were being offered to get us into the bars. But then, whilst sitting on the sofa, we could hear a band. Curiously, we pulled back the curtains and were greeted with the sight of a marching band in the opposite park blasting some sort of patriotic-sounding melody. Not wanting to miss out on all the fun, I wandered outside. But this was just a little taster of what was to come. I mentioned before about how excited Peruvians get for their Independence Day, which falls on 28th July, and how I went to an amazing parade in honour of it. Well today I also went to a parade - and it was bigger, better, and noisier.


Just getting started

At three o'clock I walked down to the main street that had all been shut off to cars. Hoardes of people lined the streets. Some of the front row people had come incredibly prepared, having brought their own little chairs and tables. I did manage to find quite a good spot though. It was very cosy, but at least I could see.


One of the floats


So, the extravaganza gets started with Chinese Dragons, all colours of the rainbow, snaking their way up the road. Then the drums start beating and the trumpets sound. In the distance I could see the marching band moving closer, and I knew I was in for a treat. Standing still for 4 and a half hours being squashed in from all sides by an excited public all vying for the best viewpoint doesn't sound like much fun, but the show was enthralling. There was everything - bands, dancers, floats, singers, people dressed as toothbrushes, people dressed as Avatars. The fire-fighters and their fire engines made an appearance, as did the Serenazgos (Peru's answer to a police service that can't make arrests - but they do also have Police too). The music, lights, singing, dancing, and cheering from the crowd didn't let up until the last moment. Seeing people waving their little flags and shouting 'Viva Peru' (Long live Peru) kind of made me want to be a Peruvian myself. And once the parade was over and everyone was suitably excited and in a great mood, the jam-packed streets were treated to a firework display of massive proportions (the firework 'waterfall' was my personal favourite). VIVA PERU!

Finishing with a bang

Sunday, 13 July 2014

Friday 11th July - Bussing to Barranco

Have survived my first Peruvian bus ride, and was pretty relieved to make it out alive. There were a few hairy moments when I said a mental goodbye to everyone I hold dear, but someone must have been watching over me, because I made it. I have learned that there is no elegant way to travel on Peruvian public transport - being packed into the limited space available in the contraption, stood shoulder-to-shoulder with my fellow man at a proximity normally reserved for intimate lovers whilst grabbing onto the pole above my head for dear life, just silently hoping my deodorant had been effective enough to withstand the Lima humidity. Trying to support myself with one arm just wasn't enough I quickly learned, and had to hope my second armpit was also reasonably hygienic as I lifted up my arm to avoid the other being wrenched off. To my surprise, this was not sufficient either, and by the end of the journey I was facing the front of the bus, both hands clutching the metal pole, bum out as far as I could thrust it, and my feet extended as far in front of me as they could get. I'm pretty sure I resembled a constipated monkey.

After having been flung around the inside of a rusty tin in a white-knuckle ride that would challenge the hardiest of adrenaline junkies, my colleagues and I eventually alighted in a district called Barranco - apparently THE place to be on a Friday night. A pretty lively district, I wasn't disappointed. Spent the evening in Ayahuasca  - an amazing bar in the most beautiful historical house. Drank cocktails and had my very first experience eating beef heart - and it was delicious!